Sustainable food Oslo Life Science 15 February 2018
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Feb. 21, 2018Soil and health
Professor John Crawford, Rothamsted Research, UK
Crawford is a theoretical biologist with a research focus on systems approaches. He works on the integrated behaviour of the soil-plant-microbe system; microbiology; the structure and dynamics of plant and microbial communities; and in the systems biology of plant, microbial and human cells.
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Feb. 21, 2018Sustainable foods through innovative utilization of plant proteins
Professor Anne Kjersti Uhlen, Faculty of Biosciences, Department of Plant Sciences, NMBU
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Feb. 21, 2018Is Salmon fishmeal a future sustainable and healthy ingredients for human consumption?
Professor Kirsten B. Holven, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, UiO
The recording of this talk is not available
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Feb. 21, 2018Digging into the ocean’s molecular treasure trove: Marine bioprospecting for anti-diabetic activities
Associate Professor Thomas S?ther, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, UiO
The recording of this talk is not available
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Feb. 21, 2018We are all one: contaminants in the environment and our food
Professor Ketil Hylland,Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO
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Feb. 21, 2018Sustainable diet
Research director, Department of Infection Control and Environmental Health, The Norwegian Institute of Public Health and member of a group in The National Nutrition Council which released their report about sustainable diet in November 2017.
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Feb. 21, 2018A research and innovation system for a health promoting and sustainable diet
Usman Mushtaq, Medical Doctor, Member of the EAT Board of Trustees and Health&Care21 group that published a report on a research and innovation system for a health promoting and sustainable diet.
UiO:Life Science, Terje Heiestad
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Feb. 21, 2018Animal welfare: what is it and why should we care?
Professor, Randi Oppermann Moe, Faculty of Veterinary Medicine, Department of Production Animal Clinical Sciences, NMBU
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Feb. 21, 2018Bacterial supersurvivors – the good and the bad ones
Associate Professor Marina Elisabeth Aspholm, Faculty of Veterinary Medicine, Department of Food Safety and Infection Biology, NMBU
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Feb. 21, 2018Vaccination of farmed fish – from old to new technologies
Professor ?ystein Evensen, Faculty of Veterinary Medicine, Department of Basic Sciences and Aquatic Medicine, NMBU
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Feb. 21, 2018The interplay between ecology, evolution and economics when harvesting fish stocks: how they adapt and the implications for management
Researcher Mia Eikeset, Centre for Ecological and Evolutionary Synthesis, Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO
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Feb. 21, 2018The complex interplay between agriculture and biodiversity
Researcher Anders Nielsen, Centre for Ecological and Evolutionary Synthesis, Department of Biosciences, Faculty of Mathematics and Natural Sciences, UiO
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Feb. 21, 2018Digital production biology: From genes to food
Researcher Jon Olav Vik, Faculty of Biosciences, Department of Animal and Aquacultural Sciences, NMBU
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Feb. 21, 2018Welcome
Professor Finn-Eirik Johansen, chairperson the board UiO:Life Science and vice dean research the Faculty of Mathematics and Natural Sciences, UiO
Dean Anne Storset, Faculty of Veterinary Medicine, NMBU, Chair of the day
